Title: Curried Seafood Salad
Categories: Salad Shellfish
Yield: 1 Servings

1/4	c	Vinegar
1 1/2	ts	Curry powder
5	c	Lettuce
1	c	Celery
8	oz	Shrimp, cooked
1/2	c	Coconut
1/2	c	Raisins
1	tb	Honey
1/3	c	Oil
3	c	Spinach
1/2		Cucumber
6	oz	Crab meat
1/2	c	Almonds, chopped

Blend first four ingredients, adding oil gradually. Toss with all ingredients except last three. Sprinkle those on top.

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